Banquets and receptions
Menus, production planning and presentation for private and business events.
Catering in Moscow
Catering, banquets and private dining
I shape the culinary side of an event from end to end: defining the format, developing the menu, organising production and overseeing the final presentation.
- years in hospitality
- 25+
- primary service area
- Moscow
- from menu to delivery
- Tailored
Formats and objectives
Each plan reflects the venue, guest count, event scenario and service requirements.
Corporate events
Food service for receptions, business meetings, launches and internal company events.
Private dining
An intimate format with a bespoke menu and close attention to presentation.
Bespoke menus
A culinary concept built around the event, guest preferences and venue facilities.
How the work is organised
Three clear stages lead to an agreed result.
Brief
We discuss the date, venue, guest count, service format and culinary preferences.
Menu and estimate
I prepare the menu and scope; once approved, we fix the production plan.
Preparation and event
I organise kitchen work and control quality through to the final presentation.
Pricing
Quoted individually after the brief, based on guest count, menu, venue and required service format.